The restaurant
"Le bien-être s'épanouit dans la convivialité, dans la résonance avec le bien-être d'autrui."
Sandra Portner offers a warm and welcoming menu featuring local products and regional flavours.
In the dining room or on the terrace, The Chef's tasty dishes will delight your taste buds.
The menu creates a festive atmosphere around the table, sublimating flavors in every bite.
We will be happy to listen to you and to suggest a selection of surprising or exceptional wines.
Conviviality comes to the table!
Opening hours
Restaurant
Closed Tuesday and Wednesday
Open :
Monday: 18H00-21H30
Thursday 18H00-21H30
Friday - 11h30-13h30 and 18h00-21h30
Saturday 18h00-21h30
Sunday - 11h30-13h30 and 18h00-20H30
Annual leave Restaurant 2026 ; from 17/8 to 26/8/2026 inclus ; from 19/10 to 27/10 inclus; 21-22-23-24/12/2026
Entrées - A partager
Main courses
Desserts
Poes Butchers’ game terrine with fig confit
Leeks with French-style vinaigrette and smoked salmon
Country-style toast with seasonal mushrooms
The little goat’s cheese on a bed of curly endive with bacon bits
Goat’s cheese from the ‘Fromagerie du Gros Chêne’Platter of Italian specialities
In collaboration with “Délices d’Italie” in Marche-en-Famenne (Not on the Menu)Platter of fish specialities
Not on the menu 48Platter with cheese from the Gerny
Not on the menu 48Sea bass fillet, Niçoise ratatouille and rice
Venison stew with Cahors wine, pear, cranberries and celeriac mousseline
Lamb shoulder confit (6 hours), gratin dauphinois and autumnal accompaniments
Menu +10€Roasted Camembert, potatoes and a charcuterie platter
Colonel
Coupe Danmark
Sandra’s chocolate mousse
Irish Coffee, just like the old days
Menu:+€2Negresco
Your reservation
