The story of Li Ter

Tom, Erwin and Raphaël, all from Marche, love friendship, good food and conviviality. They decided to give their own interpretation of it based on the concept of terroir.
The idea was to create a hotel offering comfort and independence to guests, as well as a friendly restaurant using local products. Li'Ter refers to the land, the terroir and the first names of the three friends.
The project is nestled in the heart of a mansion whose soul and character they have managed to preserve. The major renovation work, expertly carried out by Tom, has brought the building back to life, bringing it into line with current hotel standards and providing the modern comforts worthy of welcoming you.

The restaurant is one of the driving forces behind the project, providing a convivial and gastronomic touch.